Harvesting, processing and serving food right from our property

It’s been a long time since we’ve seen any rain!

We’ve been hacking away at all of our courtyard herbs and they just keep producing more!!! Tomatoes, strawberries, blueberries and cucumbers are bursting at the seams. We have had tomatoes with every meal and still have about 100lbs more to use. The students are really engaged in harvesting, processing and serving food right from our property. Who would have thought we’d have access to such bounty, in the heart of the city.  Soon some 300lbs of butternut squash is expected to be ripe for the picking. Happy Gardening.

by Vic Tiongco

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